While the fried fish is prepared and cooked ... Take a piece of fish from the ziplock bag and dip it into the batter bowl, coating on all sides. Use a fork to lift the fish out of the batter ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.

6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7. Immediately before ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly ... and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ...

Battered fish can definitely be air fried too, and the batter actually turns really crispy ... Enjoy in tacos, burrito bowls, salads or on its own! Get the recipe: Air Fryer Chili Lime Tilapia ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

These chunky fish fingers have a delicious ... Each finger needs to be around 2cm/¾in thick. To make the batter, break the egg into a medium bowl and whisk thoroughly. Scatter the breadcrumbs ...