The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

For those just beginning your adventure into the world of seafood preparation, we recommend starting with a simple fish ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Fillets or steaks of fish should be firm ... cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast, braise, grill or barbecue ...

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Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

The dressing for different types of kinilaw is not one-recipe-fits ... fish for this dish. A fish that weighs 1.2kg (42 1/3 oz) will yield about 500g (18oz) of skinless fillet.

A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...