Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...
To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet ... (for rare) or 125 degrees (for medium-rare).
As a professional chef and food writer, here are the six things I happily order at a steakhouse and four dishes I avoid.
The Wagyu filet mignon my fiancé and I had was from Mishima ... which meant it came out to about medium-rare to medium. He seasoned it very simply, with salt, pepper, and a little garlic powder ...
Popular premium cuts of beef include T-bone, New York strip, and filet mignon ... can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked ...