Filet mignon isn't so much a separate cut as it is a part of the tenderloin ... at the tenderloin's widest part, while a ...

While most meat eaters will know their strip from their skirt ... But chateaubriand is cut from the center of the tenderloin, ...

With this in mind, it might be tempting to splurge on premium cuts of meat, such as the beloved filet mignon. However ... Picking the wrong cut is among the most common mistakes everyone makes ...

Rania Harris is back in the kitchen giving us a delicious entree - filet mignon with caramelized onion butter!

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Hand-cut steaks reign at Eddie V’s Prime ... in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56). To experience more of what Austin has to offer, check out ...