Here are some approximate guidelines for steak doneness: Rare: 120-125°F (49-52°C) Medium ... cooked and seared Filet Mignon steaks with your favorite side dishes, such as mashed potatoes ...

Crowd Cow Wagyu Filet Mignon ... He cooked it like he would typically cook a filet, which meant it came out to about medium-rare to medium. He seasoned it very simply, with salt, pepper, and ...