Jump to Recipe Fruity Figs mixed with the sweet and sour notes of vinegar creates a flavor filled salad dressing. This fig ...

Stir the scallions, figs, carrots ... immediately or refrigerate for up to 3 days. The salad can be served cold or at room temperature. Recipe courtesy of New Latin Classics by Lorena Garcia ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

This recipe is a real stunner and a snappy one to prepare. Serve with a simple rocket or spinach salad and a glass of ... then arrange the figs on top and scatter over the nuts and mint.

Tis the most wonderful time of the year, and what better way to celebrate than with a delightful array of Christmas salads?

Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese, asparagus, broad beans and micro herbs. For the dressing, mix the remaining ...

This salad transports me to a Greek cafe carved out of the rock with the sea lapping at my feet and a glass of chilled local rose in hand. Lentils have a unique nutty flavour and the slightly ...

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

It features two prominent Lebanese ingredients — fig jam for a sweet and spicy twist and chopped pistachios for a nutty crunch. And my favorite part: This stuffing is baked in a muffin tin ...

Like the increasingly ubiquitous practice of putting a new restaurant through a lengthy “soft opening” trial run, summer is merely a warm-up for the fig’s splashy fall showing. The season ...