Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to ...

And while you're at it, you might as well add another element of flavor to your concoction by allowing that garlic to ferment ...

The following recipe for fermented garlic paste is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” ...

Fermented garlic honey combines raw honey and raw garlic along with a simple fermentation process in a mason jar to make ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

The fermented honey garlic trend started steadily racking up views on TikTok over the last month, with many wellness influencers sharing it as part of their preparations for winter illnesses. While a ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...