There's no doubt that the morning ritual of brewing and sipping a fresh cup of coffee is one of life's little pleasures. I mean, even the process of deciding which type to buy can be fun.
Traditionally, cocoa beans are fermented on the farm where they were grown. Marieke van der Velden Cocoa pods have to be split to extract the beans which are then fermented The cocoa pods are ...
a fine-flavor cacao celebrated for its fruity notes of raspberry, black currant, citrus, and apple. These beans, grown organically and naturally in Belize's rainforest, are carefully fermented and ...
What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...
Quezon enhances the drying efficiency of cacao production by providing 20 units of multi-purpose solar speed drying trays, ...
Some consider January the most depressing month, associated with grey sky, cold weather, gym sessions and endless plates of ...