There's no doubt that the morning ritual of brewing and sipping a fresh cup of coffee is one of life's little pleasures. I ...

Traditionally, cocoa beans are fermented on the farm where they were grown. Marieke van der Velden Cocoa pods have to be split to extract the beans which are then fermented The cocoa pods are ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their flavour. "Cocoa fermentation is a critical process in the production of ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Now, cacao pods are harvested only when fully ripened and rested before extracting wet beans. Beans and pulp are fermented to reduce bitterness, enhancing flavour complexity. They are slow-dried ...

a fine-flavor cacao celebrated for its fruity notes of raspberry, black currant, citrus, and apple. These beans, grown organically and naturally in Belize's rainforest, are carefully fermented and ...

Quezon enhances the drying efficiency of cacao production by providing 20 units of multi-purpose solar speed drying trays, ...

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...