Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress! Prep: 15 min. Bake: 40 min. 8 servings Text ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Add fennel and continue to cook until fennel is tender crisp, about 4-5 minutes. Add potatoes and carrots. Continue cooking. 2. Whisk together chicken broth and tomato paste and add to pan ...

Prepare the carrots: While the fish rests ... Toast the mustard seeds in a pan the same way you did with the coriander and fennel seeds. Crush or grind and stir together with yogurt, olive ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...