Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against ...
HPH-15, a compound developed by Kumamoto University, reduces blood glucose and fat accumulation more effectively than ...
New research reveals significant differences in gene expression related to metabolism, inflammation and cardioprotection in ...
Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of ...
Researchers at the University of Leipzig and ETH Zurich have used single-cell sequencing to identify differences between fat ...
"Basically, what we're trying to show is there's potential influences that affect metabolic status and adipose tissue." ...
Singer Meghan Trainor says lifting weights has helped "change her life," aiding her on her weight loss journey as well as ...
A new study has found a connection between poor diet and increased levels of fat within thigh muscles, potentially raising ...
A new study found that a diet high in ultra-processed foods may increase the amount of fat in muscle, which can raise the risk of osteoarthritis and other chronic conditions.
Examination of 81 cancerous colon tumors showed a high percentage of fatty acids linked to ultra-processed foods.
Researchers at Osaka University have identified ARMC5 as a key regulator of fatty acid balance in adipose tissue. ARMC5 ...