Seed oil critics say linoleic acid, a omega-6 fatty acid found in these oils, breaks down into toxins when used for cooking, causing numerous health issues including inflammation, a weakened ...

Between 1909 and 1999, Americans’ intake of soybean oil alone increased more than a thousand-fold. Today, linoleic acid, the main fatty acid in seed oils, is responsible for up to 8-10% of our ...

The research employs Fourier Transform Infrared (FT-IR) spectroscopy combined with multivariate classification techniques to analyze the fatty acid profiles of poppy seed oil and its potential ...

Robert F. Kennedy Jr. vows to "Make America Healthy Again" by cracking down on ultra-processed foods - many containing seed ...

Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study findings indicate that a specific type of food we eat may be to blame, not cooking oils ...

Seed oils have come under fire over the past ... in a “pro-inflammatory” class of fats that includes omega-6 fatty acids. (Inflammation has been linked to certain cancers, including colon ...

Poppy seeds are rich in dietary fibre and essential fatty acids, which play a key role in maintaining overall health. Commonly used to add flavour to cereal or for healthy salad dressing ...

Seed oil is chemically unstable. Its fatty acids degrade into oxidation products such as free radicals and degraded ...