This is the easiest chicken and dumplings recipe that truly tastes homemade like grandma used to make. Using a few shortcuts ...

There’s nothing more comforting than a plate of warm, creamy mashed potatoes smothered in savory shredded chicken grav ...

Seema serves hers with a deliciously creamy gravy. For the spatchcock chicken, place the chicken, breast-side down ... or keep for use in other recipes). Put the garlic and onion in a flameproof ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4. Make the Gravy: Heat the oil in a skillet. Add the onion, cover and cook over ...

With so many different options on the market, we set out to discover the crispiest, tastiest chicken nugget around.

Mary Berry’s “rather special” chicken and herb casserole recipe is a perfect pick for ... stirring continuously to allow the gravy to thicken. Now comes the white wine.

This is a must-try recipe if you love masala-loaded chicken gravy. Pair it with chapatti, paratha, bhakris or rice for a meal that's deliciously zesty. A vegetarian or mutton version is also possible.

Let's be honest: few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy ... recipe. I whisked together a quick marinade ...

I’ve had great fried chicken at Jollibee, the Filipino fast food chain known for its chicken, gravy and spaghetti ... like juicy strips of chicken breast. The only problem is you need to ...