Omelettes are the definition of Easy to pick up, difficult to master. I spent the entire afternoon TRYING to make this ...

Spicy food keeps us cool in summer. Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years.

based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...

However, for the Japanese market, menus are localized to ... Recently in Rome, when I was eating the famous carbonara (pasta with eggs and cheese) and pizza alla Bismarck (pizza with a fried ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...