Like other coveted goods, it is susceptible to copycats and counterfeits — and “Parmesan” is one of those dupes. On a recent press trip organized by the Parmigiano Reggiano Cheese Consortium ...

Well, that's probably just a lab-made derivative of crude oil. And your shaker of Parmesan cheese? It probably has wood pulp inside. You might feel the companies behind these food products are ...