Equipment and preparation: for this recipe you will need a 20cm/8in loose-based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and icing sugar together in a bowl. Add the ...

An average of 5.0 out of 5 stars from 1 rating These traditional English tarts are made from puff pastry ... Equipment: You will need a 12-hole non-stick patty tin and a 9cm/3½in biscuit cutter.

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.