However, it may not always be readily available or suitable for everyone. And since it contains the whole grain, einkorn flour is more prone to going bad. So, for those times when you need a ...

Compared to modern wheat, Einkorn tends to have a lower amount of carbohydrates due to its lower amount of starch and ...

In order to get as close as possible to what the Egyptians would have recognised as bread, Mr Blackley fed the yeasts with grain he'd milled himself from barley and einkorn, an early form of wheat ...