The reason us women find it harder to conceive as we get older is because by the time we’re 30, most of us have lost about 88% of our eggs, scientists have said. By the time we celebrate the big 4-0, ...

A microbiology lecturer has warned that storing eggs in the refridgerator can make them more difficult to cook and ...

Americans preparing to stock their fridges to cook holiday recipes may be met with short supply or sticker shock when it ...

"Lion mark" eggs have been declared safe for pregnant women and young children, nearly 30 years after a salmonella scare. Vulnerable groups had been advised not to eat raw, soft boiled or runny eggs.