A very simple vanilla cake that is egg less and uses condensed milk. A recipe that can be enjoyed by vegetarians and those who do not like the taste of eggs in their cakes- it's is a wonderful recipe.

About Eggless ... adding milk. This will keep the batter smooth and lump free. 6. Pour the mix into greased tin. 7. Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked ...

Discover the Mile High Eagle Brand Milk Cake, a spectacular dessert that combines flavors of vanilla, lemon, almonds, and ...