Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Egg Pasta Recipe: Pasta is a favorite dish and famous in all age groups. Give a twist with egg and try this delicious version of the unique pasta recipe. Heat oil in a pan, add cumin seeds. When it ...

A classic Italian fresh pasta recipe you can ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less ...

These two essential staple ingredients are the foundation of infinite recipes ... best for your pasta project. The answer depends whether you're making an egg-based or egg-free dough.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

This recipe calls upon a few other ingredients ... 125g ball of buffalo mozzarella A few sprigs of fresh basil Egg pasta dough 700g tipo 00 flour Seven large free-range eggs or 14 yolks Method ...

A pasta and pesto dish ... gradually mix the flour with the eggs and oil until you obtain a rough paste. If necessary, add a splash of water. Knead the dough on a lightly floured surface for ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.