A delightful frittata that will make a great light supper ... in a large ovenproof frying pan over a medium-low heat. Add the potatoes with a pinch of salt and cook, stirring for 8–10 minutes.

Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for ...

Using potato gnocchi instead ... Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges ...

Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless steel), melt butter over ...

stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom is golden but the top is still runny, 8 to 10 minutes. Finish the frittata by ...