Creamy chicken calzones are made with pizza dough, stuffed with tender chicken and have gooey cheese in every bite. This ...

Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned. Any flour with a raising ...

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country.

Place the calzones onto the preheated baking sheet and transfer to the oven to bake for eight minutes, or until the dough is cooked through and the filling hot.

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

Cut the pizza ... Fold the dough over to form a half moon and press the edge to seal tightly. Crimp the edge with a fork or pinch at intervals to make pleats. Transfer the calzone to a baking ...