Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Making this mushroom risotto follows the traditional technique that combines patience and skill: the 'rest and stir' method.

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto ... salt and pepper and serve topped with extra Parmesan and freshly chopped parsley if you ...

Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and bake for 15 minutes, stirring halfway through. Stir in the Parmesan and bake ...

This is the season of hearty, earthy easy ... the risotto is ready, pour in the remaining stock and stir gently for three to four minutes. Finally fold in the remaining butter, the parmesan ...