Parmesan, panko-crusted ... chicken dinner has so many options. If you have little ones, pound the chicken cutlets to the thickness desired and then slice them lengthwise. Proceed with the recipe ...

Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Make the Parmesan Mixture: In a large bowl, mix 4 ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

One such menu option is the Parmesan-crusted chicken, a cheesy smorgasbord of breaded chicken breasts and ranch-infused cheese sauce (yes, ranch dressing). Recipe developer Patterson Watkins ...

You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It’s also a solution for easy weeknight cooking. Cancel anytime.

As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...