When I remembered that I still had a container of ricotta cheese in the refrigerator ... especially within easy reach. If you ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Then add in the ricotta cheese and grated Romano ... Add some protein to your meal with this easy cannellini bean salad.

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's ...

Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep ... Sprinkle with the hard cheese and bake for 40-50 minutes. Serve immediately with salad ...

Garten’s recipe calls for interesting ingredients, such as goat cheese. Garten's easy ... ricotta, and in the end, I enjoyed the flavor the cottage cheese brought to the meal.