It is easy to make, flexible and creates a tender flaky pie crust every time ... for 15 minutes until golden. The recipe makes enough for two 8-inch with top crust or two 9- or 10- inch pies ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

It makes two easy-to-roll-out pie doughs that I’ve used for lining ... I promise you’ll never need another pie crust recipe again. Get the recipe: Flaky Pie Crust This recipe was one that evolved over ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

A good pie crust is buttery, flaky, and crisp yet moist and toothsome ... However, the most classic route is that regular pie ...