Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for ...

For the Mushrooms: For the Cool Ranch Dip: These crispy fried mushrooms are guaranteed to be a crowd-pleaser. They’re easy to ...

Serve fried mushrooms while hot and crispy with sriracha ... Sriracha mayo is an easy and tasty dip, but you can get creative ...

Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version, the meat is fried (or stir-fried) before it is cooked with the other ingredients, but for the mushroom ...

Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about three hours, or until fully hydrated, turning them over occasionally. If using only ...

Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or ...

Spice up your usual fried rice recipe with this meat-free delight made with earthy mushrooms ... This recipe is super easy, ready in 35 minutes and is the ultimate crowd-pleaser.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...