Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Making this mushroom risotto follows the traditional technique that combines patience and skill: the 'rest and stir' method.

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

There are four categories of risotto rice, that are characterised by their ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli ...

This is the season of hearty, earthy easy cooking. Risotto meets the criteria ... well with the umami mushrooms.” Substitutions Arborio rice works just as well as Carnaroli.

I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best with short-grained rice such as arborio or the so-called ...