The absence of sugar means that dry white wines are strongly acidic and often have some minerality. Because of this, they are frequently used as cooking wines, though they're a far cry from common ...

A dry, crisp wine is best — I prefer a good Pinot Grigio or Sauvignon Blanc." With Morichini's methods in mind, it's clever to avoid sweeter white wines when cooking. However, most bottles will ...

Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white ... Red wine: berries, peaches, currants, plums, cherries, oranges, chocolate, and coffee 2. Choosing dry vs.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

He then decided to seek out the best vineyards for stellar dry white wine and he called on a good friend, Véronique Drouhin – part of the distinguished Burgundy Drouhin wine family, to ...

This is home cooking at its best, from one of America's most revered French chefs. Soltner described the food of his native Alsace as based on "very good dry white wines and wonderful regional ...