New Yorker’s can grab a bagel and coffee (“Packed with fluff!”) or Philly folks can find a cotton water ice and pretzel for ...
There’s something undeniably special about lamb chops. They bring an air of sophistication to the dinner table while b ...
Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...
Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...