Rosemary Rinse: For a strong infusion of rosemary, boil fresh or dried rosemary leaves in water for 10-15 minutes. Allow to ...

Bring two to three cups of water to a boil in a saucepan. Add a handful of fresh or dried rosemary leaves to the boiling water. Reduce the heat and let the mixture simmer for 15–20 minutes.

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

Powdery mildew on rosemary leaves Q • The leaves of my rosemary ... and soil should be allowed to dry out on top (but not throughout) between waterings in the winter. The whitish growth on ...