Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Looking for a quick and luxurious dinner option? This Spaghetti ...

While dried pasta can feel like a shelf-stable pantry item with an indefinite expiration date, there's one special thing you ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

For those still searching for a quick-fix New Year’s dinner idea, feed one, two, or a crowd with Mix and Match Party Pizzas.

Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins ...

Fresh pasta can be more delicate than dried, so be sure to toss gently with the sauce. Pesto sauce: Basil pesto, made with ...

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...

If you have any fresh herbs to hand, such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta. You can also stir in dried chilli flakes, sliced fresh chilli ...

Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily sauces. Fresh pasta has a softer, more absorbent texture and takes on the flavours of the sauce with ...