Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Fresh herbs can be quite assertively flavored (and dried herbs even more so), and you can easily overdo a compound butter by ...

If you want to create the most flavorful compound butter for umami-rich steaks, invest in this classic dried pantry item.

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.