Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... and juicy so it won’t dry out, even when it’s stir ...

Some soups stand out more than others and this recipe for a Hearty Sausage Soup with Peppers and Spinach is definitely one of ...