In the Northern Hemisphere, the figs are in season from late summer to early autumn. They can be enjoyed fresh or dried.

The other day, I dined at a Lebanese restaurant and was blown away by a fig and goat cheese cheesecake drizzled with honey.

Pairing with Goat Cheese & Figs: A Perfect Match –Quick Tip What type of wine would you pair with tangy baked goat cheese and sweet ripe figs? This delicious dish is from Chef Gayle Pirie of Foreign ...

Like the increasingly ubiquitous practice of putting a new restaurant through a lengthy “soft opening” trial run, summer is merely a warm-up for the fig ... them with goat cheese, or try ...