Having the right equipment to make that perfect dosa is important, especially during Onam. Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans ...

Wipe it with a tissue. Pour one ladleful of dosa batter and spread it to make big dosa. 6. Smear some oil on sides and top of the dosa. Now, spread the Schezwan sauce nicely on the top of dosa. 7. Let ...