Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank ...

Mix the maida and salt and knead to a stiff dough, with water. 2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.

Xiaolongbao” means “little basket bun” in Chinese, but the bites are better known as soup dumplings in the U.S. Xiaolongbao ...

In Jiangmen, China, a Cantonese tea house has redefined dining with a one-of-a-kind concept that pairs traditional dim sum with live pro wrestling. According to the South China Morning Post, this ...

This recipe is somewhere in between ... into smaller rounds for the size you would get if you were going out for dim sum. I prefer the smaller ones because the full-size wrappers (about 9.5cm ...

Hong Kong nutritionist’s recipe for a healthier shaved ice dessert ... She added that in dim sum restaurants, lo bak gou is typically eaten with a generous drizzle of sweet, chilli, XO or ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...