When I think of the words "pasta" and "noodles," I tend to have the same images come to mind. Granted, I'm not a massive fan of indulging in either unless it's a Kraft mac and cheese night, but ...

Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life. Other than that, the biggest difference is ... just like Italian pasta. Lo mein is best made with fresh ...

Finding a catch-all term can be tricky; after all, there is a subtle difference between noodles and pasta. A sturdy, unleavened dough of variable flour is molded, cut into fun shapes, and ...