Remove bacon from pan and set aside. Add mushrooms to pan and sauté until browned, about 5 minutes. Set mushrooms aside with bacon. Add onions and sweat until translucent, 2-4 minutes.

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...