You can keep your egg whites in the fridge for up to four days ... For a sweet addition to a dessert recipe, froth some sugar ...

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

The easiest way to separate egg whites from yolks requires no special equipment. Here, learn this simple technique for fast, ...

To sweeten the deal, there's no overnight soak required: This comforting dessert ... add the white chocolate, and stir until melted. In a large bowl, beat the eggs with the egg yolks.

You start by placing the cooling rack over the bowl and crack an egg gently against a flat surface (cracking it on the edge ...

My favourite dessert ... whisk the whites in a bowl until stiff peaks form when the whisk is removed, but the mixture should not look too dry. Add one tablespoon of the sugar to the egg whites ...

and you get to rake in compliments on a dessert you finished days before the party. Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt ...

You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and ...

Impact Link Business Insider put the best recipes from celebrity chefs head-to-head to find the most delicious salads, ...