Atlanta-based Delta Air Lines is widening its onboard food and beverage ... found on dishes in the main cabin. Delta announced its wine program and new inflight menu last week.

We strive to offer thoughtful, elevated food and flight experiences ... chickpeas, coriander. Delta revises its Main Cabin menus every six months, considering feedback from passengers, crew ...

“We strive to offer thoughtful, elevated food and flight ... tomato and onions. In Main Cabin, menus are changed every six months, using feedback on new strategies. Delta gathers comments ...