The blend of well-seasoned salmon and vegetables, fried to golden perfection, creates a dish that’s both satisfying and easy ...

Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

then deliciously deep-fried. The original French recipe used beef, but as the dish became more popular, other cultures customized it to their own tastes! Salmon became a popular choice for ...

A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.