Because my favorite brisket recipe takes hours to cook ... or apple juice — into the bottom of the pan until it is 1/4- to 1/2-inch deep. Wrap the entire pan tightly with aluminum foil.

Chadol sukju bokkeum, a stir-fried blend of tender beef brisket and crisp mung bean sprouts, brings together flavors and textures that satisfy any appetite. The juice from the bean sprouts ...

With leftover smoked brisket, you can put a twist on chicken fried steak. Cut the meat into ... For smaller pieces of leftover brisket, try deep frying them in a beer batter, which will help ...