Push two teaspoons of the chopped nuts into each date and set aside. Put the chocolate and butter into an ovenproof dish and place it over a saucepan of simmering water until the chocolate has melted.

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Combine bananas, your choice of plant-based milk (such as almond or soy), a splash of vanilla extract, and a tablespoon of ...

Preheat the oven to 180°C fan-bake. In a food processor, chop the almonds and chocolate until they become small chunks. Chop the dates. In a large mixing bowl, beat the egg whites until stiff.

Inside Planted Performance, you’ll find recipes like Rainbow Veggie Sandwich, Tempeh Gyro with Tofu Tzatziki Sauce, Key Lime Quick Bread and Almond Butter Chocolate Chip Breakfast Cookies.