This mooli chutney is versatile, healthy, and incredibly flavorful. It can transform the simplest of meals into a feast and ...

Romy Gill’s dal pakoras are an easy and delicious way ... To make the mint and apple chutney, toast the cumin seeds in a hot, dry pan until fragrant, then combine with 30ml/1fl oz of water ...

It is none other than the wholesome South Indian dish dosa. The snap featured a plate of thin and crispy dosa, fried to ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

This chutney pairs wonderfully with dosas, idlis, or even as a dip for roasted vegetables. The combination of peanuts and spices offers a rich, nutty flavor and a protein boost. Chana Dal Chutney ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Read on for refreshing Indian breakfast ideas that are perfect for staying hydrated. Overnight soaked oats mixed with yogurt ...

Heat a non-stick pan or tawa and grease it lightly with oil or ghee. Pour a ladle of batter onto the pan, spreading it thinly ...