This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

One slip of the knife, and you've cut your meat in two. However, if you're planning on stuffing a pork loin, butterflying is ...

Set the pork loins on a work surface, opening them like a book, with the cut side up ... into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen ...

Peel the apple and cut into quarters ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film ...

But if you only make a pork loin or leg of lamb once or twice ... which is spread on the cut side of the butterflied roast.