Read more: How Restaurant Steak Tricks Your Tastebuds Chuck roast (sometimes called "chuck roll") is cut from the shoulder of the cow, and is considered a lean cut, although it's a bit fattier ...

Clod roast (aka arm or shoulder roast) is a leaner cut than chuck roast, also weighing around 20 pounds. Clod roast is the part that forms the cattle's outer shoulder bulge, making it even more ...