There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but ...

Once you’ve flattened the meat, you can spread all sorts of fresh or dried herbs, aromatics, cheese, and other delicious fillings on the cut surface. You can then roll the roast into a uniform ...

Season the chuck roast with salt and pepper ... Heap a generous portion of meat on the roll, then spoon some of the cooking liquid over the meat. 10. Top with a few peppers from the pot ...

Clod roast (aka arm or shoulder roast) is a leaner cut than chuck roast, also weighing around 20 pounds. Clod roast is the part that forms the cattle's outer shoulder bulge, making it even more ...