Turn off the heat and take the steaks out of the pan to rest. Cut your chosen bread in half and toast on both sides either on a grill pan or under the broiler. Spread with butter and loads of mustard.
For the filling of this bread pakoda- mash your boiled potatoes and add salt ... Put this in the middle of two breads and cut in half. 5. Dip the bread in the besan batter and fry on medium to high ...