A chef in Edinburgh has spoken to Money about how expectations of dining out need to change, while also giving her favourite ...

As Chef Cassie Ramsey bluntly says, "You are not thinking about the customer if that ... that elevates the flavor and eating experience. "When cooking your steak, it should cook evenly, sear ...

Few things beat the simple deliciousness of a fresh roll, cheese, and meat all combined with a good amount of grease. The cheesesteak is a staple for a reason, the pride and joy of Philadelphia.

He has a special way to serve an American barbecue staple: steak. Following is a transcript of the video. The big mistake people make is eating their grilled beef hot. I prefer room temperature or ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.